Our specialist Native Food Nursery stocks a wide range of edible Australian native bush food plants, including a number of rare species like strawberry gum, male and female Illawarra Plum and male & female Mt Pepper,(see our current stock on the Nursery page). We can supply a wide range of native foods plants for school and community kitchen gardens from small herbs to trees. We can also supply advanced stock of some species on order.
Purchase and Pickup
Orders need to be emailed to info@peppermintridgefarm.com.au or call us to discuss your requirements. We can also contract grow for large orders.
Plants are sold at the farm gate (subject to COVID restrictions that may be in place) or delivery can be arranged throughout Victoria only (Minimum of 6 plants). Pick up by appointment (call first please on 03 59428580) or arrange by email (info@peppermintridgefarm.com.au).
We are approximately 1 hour east of Melbourne, and 30 minutes west of Warragul on the Princes Freeway (a link to our Google Maps location and Melways reference is at the bottom of this page).
Additional Species
Don’t see what you’re looking for? We have other species available on order – contact us for more details.
Spices and Teas for use at Home
If you don’t have a green thumb, but would still like to cook with the flavours of fresh native Australian plants, don’t worry! We supply native spices from several of these species for you to use in your home cooking.
Consulting Services
Current Nursery Stock
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Warrigal Greens (Native Spinach) Tetragonia tetragonoides $15
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Strawberry Gum (Eucalyptus olida) $25 14cm pots
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Muntries (Kunzea pomifera) $20
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Mountain Pepper (Tasmannia lanceolata) Advanced $65 Male or Female
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Lemon Myrtle (Backhousia citriodora) $35
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Native Oregano (Prostanthera rotundifolia) $15
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Pale Flax Lily (Dianella longifolia) $15
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Anise Myrtle (Syzygium anisatum) $25
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Illawarra Plums (Podocarpus elatus) $15
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Native Thyme (Prostanthera incisa) $15
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Native Sea Celery (Apium annum) $15
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Finger Lime (Microcitrus australasica) $35
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Midyim (Austromyrtus dulcis) $20
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Rainbow parsley (Oenanthe javanica) $15
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Native Oregano (Prostanthera rotundifolia) $15
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Finger Lime (Microcitrus australasica) $8 tubestock
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Native Tamarind – small leaved (Diploglottis campbellii) ($25)
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Mountain Pepper (Tasmannia lanceolata) $40 Male or Female
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Mountain Pepper (Tasmannia lanceolata) $25 Unsexed
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Geraldton Wax (Chamelaucium uncinatum) $30
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