Plant some Native Thyme in your own Native Food Kitchen garden to flavour your dishes and boost your health with fresh native aromatics all year round!
Grows to a small shrub with highly aromatic leaves. Summer watering will be required.
Learn more about how to grow Native Thyme and its health benefits in Julie’s book: Australian Native Food Harvest – a guide for passionate Cook and Gardener
Plants now only available by pick up from the farm. Order via email prfinfo@dcsi.net.au
Small shrub with vibrant purple flowers similar to the native oregano, flavour is more mellow than the oregano. Highly aromatic leaves used for any dish to replace thyme, great in breads, with meat or vegetable dishes. Picture shows our tasty sourdough rolls flavoured with the native thyme. 14cm pot.
| Size | 14cm pot |
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