$160.00 (incl. GST)
Join Julie Weatherhead – author of Australian Native Food Harvest – a guide for the passionate cook and garden in the schoolhouse kitchen to learn some of her secrets gained from 25 years’ experience in cooking with native foods. Find out how to incorporate these wonderful flavours into your everyday cooking. The class runs from 10.00am to 2.00pm. The class covers: A harvest tour of the native foods forest gathering the produce used in the class, learning about the health and culinary benefits of the plants, working as a team using the plants to make dishes highlighting their unique flavours and tasting all of the dishes produced. All of the dishes will be vegetarian.
ALL ATTENDEES MUST BE VACCINATED AGAINST COVID. PLEASE BRING PROOF OF VACCINATION.
Our native foods shop and nursery will be open with a wide range of native food plants and teas and spices available for purchase on the day.
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