Native Pantry Cooking School Saturday May 14 2022
$160.00
Join Julie Weatherhead – author of Native Foods Harvest – a guide for the passionate cook and garden in the schoolhouse kitchen to learn some of her secrets gained from 20 years’ experience in cooking with native foods. Find out how to incorporate these wonderful flavours into your everyday cooking. The class will start at 10.00am in the native foods garden gathering the produce used in the class – you will learn more about how best to place these plants into your own gardens and how to harvest the produce. Working as a team you will make a range of dishes that all will taste. Class usually finishes around 2 pm.
ALL ATTENDEES MUST BE DOUBLE VACCINATED AGAINST COVID AND PROVIDE THE DOCUMENTATION.
Our native foods shop and nursery will be open with a wide range of native food plants and teas and spices available for purchase on the day.
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