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Australian Native Food Harvest-a guide for the passionate cook and gardener
Rated 5.00 out of 5
$35.00 Add to cart

HIGHLIGHTING

Native Creative Cooking School Saturday May 29 2021 $150.00
Tour and Taste Event Sunday April 25 2021 $90.00 – $100.00
Tour and Taste Event Sunday May 23 2021 $90.00 – $100.00

NEWS FROM THE FARM

Our new Australian spice dukkah is now available. After lots of trials, we are really pleased with the finished product. Finger limes, lemon myrtle, mountain pepper and native celery add a unique set of flavours that enhance the traditional dukkah recipe. Place your Order Here

We are busy with lots of garden maintenance including mulching and establishing new beds of mountain pepper and lemon myrtle.

GIFT VOUCHERS

Purchase gift vouchers for tour and taste events, cooking classes, native food plants, or workshops. Contact Us to arrange gift vouchers.

Australian Native Food Harvest by Julie Weatherhead

Australian Native Food Harvest: a guide for the passionate cook and gardener. Purchase online now!

AUSTRALIAN NATIVE FOOD PLANTS

Julie’s presentations provide an opportunity to learn more about Australia’s wonderful native food plants:

plants that grow best in your garden
growing and propagating them
use them in everyday cooking

We do a lot of presentations at Libraries. We also attend a number of field days, garden expos and festivals across Victoria.

CONTACT | PRIVACY POLICY | TERMS OF SERVICE

Peppermint Ridge Farm acknowledges the Kulin Nation of peoples as the first inhabitants
and the traditional custodians of this land where we live, learn and work.

book

Australian Native Food Harvest-a guide for the passionate cook and gardener