Native Pantry Cooking School

bush food cooking class

Bush Food Cooking Class at Peppermint Ridge Farm

Join our signature bush food cooking class! Our Native Pantry Cooking School is designed for foodies who love to cook at home. Classes will demonstrate how easy it is to incorporate the sensational flavours of Australia’s native foods such as lemon & anise myrtle, strawberry gum, mountain pepper and native mints into your home cuisine. You will learn how to create unique dishes using the aromatic plants you will experience during the bush food garden tour that will kick off the class. Great for group outings, team building exercises, hens’ parties, corporate events and more! Contact us for more details.

Current Classes

Find out about current classes and book online now.

We have been working with a number of schools and kindergartens to develop native bushfood gardens. We can assist with garden design and supply of bushfood plants suitable for educational settings. http://peppermintridgefarm.com.au/education
We have limited quantities of freshly picked finger limes available-200g and 500g. PURCHASE HERE!
The nursery now stocks a wide range of advanced native food plants including sexed mountain peppers, strawberry gum, lemon myrtle, finger lime and anise myrtle!
Peppermint Ridge Farm is proud to support the Kat Muscat Fellowship. The fellowship provides funding support to a young writer or editor. https://expressmedia.org.au/programs/the-kat-muscat-fellowship/
Check out this article from Broadsheet https://www.broadsheet.com.au/melbourne/travel/article/bookmark-eight-lesser-known-wonders-gippsland