Tour and Taste Events
Our regular Tour and Taste events feature a guided tour of our Living Heritage exhibition on Australia’s early history. The exhibition features a wonderful mural painted by Aboriginal artists Eileen Harrison and Jenny Murray-Jones. The exhibition is located at Cornucopia, one km before the farm. The exhibition is followed by a tour of the native food garden at Peppermint Ridge Farm followed by a four course lunch. The menu is guided by fresh, seasonal produce straight from our kitchen garden and with either option you’ll be treated to a unique meal highlighting the flavours of Australian native foods. Everything we serve is prepared in-house for you by our family.
Cost: Two tours and lunch $120, Native food garden tour & lunch $110.
Please note that we offer a set menu and are not able to accommodate all dietary requirements. Starters are vegetarian with a chicken & vegetarian option for main course. Please check with us if you have questions before making your booking.
Native Creative Cooking Classes
Our popular native creative cooking classes ($170pp) run throughout the year. Julie is an experienced cook and she will introduce you to the fantastic native food plants in the garden as you harvest the plants to be used in the class. The schoolhouse café provides the venue for the class as you cook up a storm to share with the class for lunch which is included in the cost. Go to a full list of Cooking Classes here
BUSH TUCKER SOURDOUGH BREAD CLASS Friday October 7 10.00am start
We are offering a new class in which Julie will share her secrets on making super fast delicious bush tucker flavoured sourdough bread featured in our Tour and Taste events.
Our next cooking classes
We run occasional workshops on native food garden design, sustainable gardening and organic vegetable growing. These can also be delivered off site at your workplace or community group. Go to a full list of Workshops here
Our next workshops
Don’t see a date that works for you? We can arrange private events and tours at Peppermint Ridge Farm as well. Why not get a group together for a catered Tour and Taste Lunch or a Native Creative Cooking Class? Minimum of six people (for cooking school classes) and ten people (for tour and taste lunches) apply per booking.