Bush Spice Slow Winter Soup
  • Bush Spice Blend
  • Carrot
  • Cauliflower
  • Celery
  • Silver beet stalks
  • Parsnip
  • Leek
  1. Saute a chopped onion with 2 tbsp of the Bush Spice blend and ¼ tsp salt.
  2. Stir in any chopped vegetables, we used carrot, cauliflower, celery, silver beet stalks, parsnip and leek.
  3. Add 1.5lt stock and cook in a slow cooker for 6 hours or put on slow heat on the stovetop until veges are tender.
  4. Add chorizo if desired.
Recipe by Peppermint Ridge Farm at https://peppermintridgefarm.com.au/2014/08/10/new-bush-food-spice-mix-and-slow-winter-soup/