Bushfood Mushroom Sauce
Recipe type: Sauces
Cuisine: Australian
  • 2 tbsp ground fresh Lemon Myrtle & Mt Pepper leaves (add more for extra flavour) (if using dried leaves use ½ tbsp)
  • 1 clove garlic - crushed
  • 1 white onion - finely chopped
  • ½ cup vegetable or chicken stock or white wine
  • 2 cups chopped mixed fresh mushrooms
  • Salt
  • Ground Mountain Pepperberries
  1. Add a splash of olive oil to a pan and sweat the onion & garlic.
  2. Add mushrooms and cook till slightly softened.
  3. Add stock or wine - bring to simmer and cook until mushrooms are softened, reduce liquid by half.
  4. Add salt & pepper to taste, stir in the Lemon Myrtle & Mt Pepper mix.
  5. Pour onto steak or chicken or vegetable fritters.
Recipe by Peppermint Ridge Farm at https://peppermintridgefarm.com.au/2014/09/09/great-new-bushfood-mushroom-sauce/