Peppermint Ridge Farm

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Press

Peppermint Ridge Farm featured in the news:

Rural Victoria has some great cooking schools to tuck into, The Weekly Times, February 6 2019.

Book offers a guide to growing edible natives, The Age, Sydney Morning Herald, 24 March 2017.

Native Food Harvest, Gippsland Country Life Magazine, Summer 2016.

Book serves up garden secrets, Berwick Gazette, 24 November 2016.

Food from the Bush, Pakenham Gazette, 5 October 2015.

Agriculture and Culture Collide at Peppermint Ridge Farm in Tynong North, West Gippsland, Weekly Times, 14 August 2014.

Eating From the Bush, ABC Gippsland, 13 March 2012.

Food Tourists Demanding a Hands-On Experience, The Age, 28 August 2010.

HIGHLIGHTING

  • Native Creative Cooking School Saturday May 29 2021 $150.00
  • Tour and Taste Event Sunday April 25 2021 $90.00 – $100.00
  • Tour and Taste Event Sunday May 23 2021 $90.00 – $100.00

NEWS FROM THE FARM

Our new Australian spice dukkah is now available. After lots of trials, we are really pleased with the finished product. Finger limes, lemon myrtle, mountain pepper and native celery add a unique set of flavours that enhance the traditional dukkah recipe. Place your Order Here

We are busy with lots of garden maintenance including mulching and establishing new beds of mountain pepper and lemon myrtle.

GIFT VOUCHERS

Purchase gift vouchers for tour and taste events, cooking classes, native food plants, or workshops. Contact Us to arrange gift vouchers.

Australian Native Food Harvest by Julie Weatherhead
Australian Native Food Harvest: a guide for the passionate cook and gardener. Purchase online now!

AUSTRALIAN NATIVE FOOD PLANTS

Julie’s presentations provide an opportunity to learn more about Australia’s wonderful native food plants:

  • plants that grow best in your garden
  • growing and propagating them
  • use them in everyday cooking

We do a lot of presentations at Libraries. We also attend a number of field days, garden expos and festivals across Victoria.

PRF location

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Peppermint Ridge Farm acknowledges the Kulin Nation of peoples as the first inhabitants
and the traditional custodians of this land where we live, learn and work.

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