Press

Peppermint Ridge Farm featured in the news:

Rural Victoria has some great cooking schools to tuck into, The Weekly Times, February 6 2019.

Book offers a guide to growing edible natives, The Age, Sydney Morning Herald, 24 March 2017.

Native Food Harvest, Gippsland Country Life Magazine, Summer 2016.

Book serves up garden secrets, Berwick Gazette, 24 November 2016.

Food from the Bush, Pakenham Gazette, 5 October 2015.

Agriculture and Culture Collide at Peppermint Ridge Farm in Tynong North, West Gippsland, Weekly Times, 14 August 2014.

Eating From the Bush, ABC Gippsland, 13 March 2012.

Food Tourists Demanding a Hands-On Experience, The Age, 28 August 2010.

Peppermint Ridge Farm provides a complete native food garden design service for schools, early learning centres and community groups. We can assist with plant selection and garden design, through to supply and delivery of plants from our nursery. Our interpretive signs provide valuable information about the plants, adding to the educational value of the gardens.

We are proud to assist in promoting this event from VALS:

Aboriginal Cooking Class! Want to learn how to cook with Aboriginal flavours? Join professional Chef and owner of Cooee Café, Sharon Brindley, via Zoom on Thursday the 17th of June (11am-12:30pm) to learn how to cook amazing traditional foods! Cook alongside Sharon or take notes during the presentation. Tickets are $7 and can be found via this link EventBrite.