Peppermint Ridge Farm

  • Home
  • About
    • History of Peppermint Ridge Farm
    • Our Vision
    • Press
    • Testimonials
    • Contact
  • Schoolhouse /Events
    • Events Calendar: Lunches, Dinners and Workshops
    • Native Creative Cooking School
    • Living Heritage Centre
    • Build your own Experience Package
    • Venue Hire: Private Functions, Weddings, Classes
  • Shop & Nursery
    • Nursery
    • Native Australian Teas and Spices
    • Australian Native Foods – A Guide
    • Cart
    • Checkout
  • Consulting
    • Consulting Services
    • School Excursions for Food Studies Students
  • Accommodation
  • Blog

Our Vision

Peppermint Ridge Farm is an eight hectare property nestled in bushland close to Bunyip State Park. It has been transformed over 25 years into a Living Classroom with a focus on sustainability and the value of Australia’s native plants in landscape design. We offer a wide range of Taste, Learn, See experiences –

  • Attend one of our regular lunches and dinners featuring the unique flavours of Australian native foods.
  • Check out the unique flavours and aromas in our Australian Native Garden Tour.
  • Sample a range of infusions including lemon or anise myrtle tea.
  • Enjoy one of our bushfood platters for lunch, or morning or afternoon tea including lemon myrtle muffins and strawberry gum jam drops.
  • Visit the nursery that stocks a wide selection of Australian native edible plants featured in our garden such as lemon myrtle, anise myrtle and mountain pepper.
  • Educational and informative experiences for community groups, schools, universities.
  • Our function centre in the relocated and refurbished Nar Nar Goon North PS (built in 1929) also provides the perfect venue for your next private or business function.

 

Contact Us for more details or to discuss your visit.

HIGHLIGHTING

  • Native Creative Cooking School Saturday May 29 2021 $150.00
  • Tour and Taste Event Sunday April 25 2021 $90.00 – $100.00
  • Tour and Taste Event Sunday May 23 2021 $90.00 – $100.00

NEWS FROM THE FARM

Our new Australian spice dukkah is now available. After lots of trials, we are really pleased with the finished product. Finger limes, lemon myrtle, mountain pepper and native celery add a unique set of flavours that enhance the traditional dukkah recipe. Place your Order Here

We are busy with lots of garden maintenance including mulching and establishing new beds of mountain pepper and lemon myrtle.

GIFT VOUCHERS

Purchase gift vouchers for tour and taste events, cooking classes, native food plants, or workshops. Contact Us to arrange gift vouchers.

Australian Native Food Harvest by Julie Weatherhead
Australian Native Food Harvest: a guide for the passionate cook and gardener. Purchase online now!

AUSTRALIAN NATIVE FOOD PLANTS

Julie’s presentations provide an opportunity to learn more about Australia’s wonderful native food plants:

  • plants that grow best in your garden
  • growing and propagating them
  • use them in everyday cooking

We do a lot of presentations at Libraries. We also attend a number of field days, garden expos and festivals across Victoria.

PRF location

CONTACT   |  PRIVACY POLICY  |  TERMS OF SERVICE

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Peppermint Ridge Farm acknowledges the Kulin Nation of peoples as the first inhabitants
and the traditional custodians of this land where we live, learn and work.

Copyright © 2021 · Peppermint Ridge Farm