Peppermint Ridge Farm

  • Home
  • About
    • History of Peppermint Ridge Farm
    • Our Vision
    • Press
    • Testimonials
    • Contact
  • Schoolhouse /Events
    • Events Calendar: Lunches, Dinners and Workshops
    • Native Creative Cooking School
    • Living Heritage Centre
    • Build your own Experience Package
    • Venue Hire: Private Functions, Weddings, Classes
  • Shop & Nursery
    • Nursery
    • Native Australian Teas and Spices
    • Australian Native Foods – A Guide
    • Cart
    • Checkout
  • Consulting
    • Consulting Services
    • School Excursions for Food Studies Students
  • Accommodation
  • Blog

Finger Limes and Mountain Pepper growing well at Peppermint Ridge

December 10, 2014 By Julie Weatherhead Leave a Comment

This new summer rain has given a great growth boost to our bush food plants. We will have a great crop of finger limes and mountain pepper and the  new anise myrtle plants are growing fast in their pots. I have been experimenting with grinding up the fresh leaves of our native herbs with salt and garlic, ginger would be good too – even better to use the native ginger. These ‘herb crumbs’ spice up any dish.

December 2014 031

Anise myrtle with strawberries and rhubarb poached in pomegranate juice

We are doing a lot of experimenting and love anise myrtle – have made an amazing ice cream with it that we teamed with our own strawberries and rhubarb poached in pomegranate juice.  Last week we marinated pork belly with anise myrtle  before slow cooking it – the result was amazing – it creates quite a different flavour.

That’s the thing about bush foods, the flavours they produce are hard to describe because there is often nothing to compare them to.  Strawberry gum is a good example – the oil in the leaf smells a bit of strawberry, passionfruit and vanilla – quite unique. But when you team it with your favourite dishes  it creates whole new wonderful flavours that defy description. Try it and let me know if you agree.

Here at Peppermint Ridge we are thinking about how to create a Christmas lunch for our family that is spiced with Australian flavours, we will then carry that on to creating a truly different Australia Day lunch on Monday Jan 26 as our first event for 2015.

I think the finger limes should be great marinating fresh salmon and we love creating fresh sorbets with them. Have a look at some shots I have just taken of some of our crops that are growing fast – finger lime and mountain pepper. I have added a pic of our kangaroo family that doesn’t mind coming up close to the house.

December 2014 065December 2014 068December 2014 060
 

Copyright © 2014 Julie Weatherhead, Peppermint Ridge Farm.  All rights reserved.

At Peppermint Ridge Farm we are passionate about Australian native foods and spices.  We run bush food cooking classes, tours of our Australian Spice Garden, and foodie events on site in Tynong North, Victoria.  We are also available for private functions. Find us on our website: www.peppermintridgefarm.com.au.

Filed Under: Native Plants and Spices, Peppermint Ridge Farm Activities Tagged With: anise myrtle, australian food, australian native food, peppermint ridge farm, tourist attractions melbourne, victoria tourism

HIGHLIGHTING

  • Native Creative Cooking School Saturday March 27 2021 $150.00
  • Tour and Taste Event Sunday April 25 2021 $90.00 – $100.00

NEWS FROM THE FARM

Our new Australian spice dukkah is now available. After lots of trials, we are really pleased with the finished product. Finger limes, lemon myrtle, mountain pepper and native celery add a unique set of flavours that enhance the traditional dukkah recipe. Place your Order Here

We are busy with lots of garden maintenance including mulching and establishing new beds of mountain pepper and lemon myrtle.

GIFT VOUCHERS

Purchase gift vouchers for tour and taste events, cooking classes, native food plants, or workshops. Contact Us to arrange gift vouchers.

Australian Native Food Harvest by Julie Weatherhead
Australian Native Food Harvest: a guide for the passionate cook and gardener. Purchase online now!

AUSTRALIAN NATIVE FOOD PLANTS

Julie’s presentations provide an opportunity to learn more about Australia’s wonderful native food plants:

  • plants that grow best in your garden
  • growing and propagating them
  • use them in everyday cooking

We do a lot of presentations at Libraries. We also attend a number of field days, garden expos and festivals across Victoria.

PRF location

CONTACT   |  PRIVACY POLICY  |  TERMS OF SERVICE

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Peppermint Ridge Farm acknowledges the Kulin Nation of peoples as the first inhabitants
and the traditional custodians of this land where we live, learn and work.

Copyright © 2021 · Peppermint Ridge Farm