Peppermint Ridge Farm

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Circa 1929 Schoolhouse Cafe
Bush Food Flavours Lunch
Bush Food Flavours Lunch
Peppermint Ridge Farm Tour
Bush Food Flavours

Tour & Taste Lunch – Sunday June 9 2019

$75.00 – $85.00

Sunday June 9 – 12:00 noon start

The Schoolhouse Café at Peppermint Ridge Farm is open on Sunday June 9 for a lunch highlighting the flavours of Australian native foods.

The day will kick off at noon with a guided tour of the native food garden where you’ll learn about the unique flavours of anise myrtle, lemon myrtle and mountain pepper (amongst others) that will feature in your meal. From there, feel free to settle in our beautiful restored 1920s schoolhouse overlooking Bunyip State Park as you are treated to a three course meal utilising seasonal produce straight from our gardens.

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SKU: N/A Category: Experiences Tags: australian bush food, homemade, Lunches and Tours, native foods
  • Description
  • Additional information

Description

Lunch – Schoolhouse Cafe at Peppermint Ridge: Additional Information

Bookings

You may book either online through this page or by calling us at 5942 8580. Bookings are essential and payment is required to secure reservation. Deposits and payments are nonrefundable. Drinks and desserts are offered a la carte at the event and do not need to be included in the booking.

Menu

Our menus are created for each event to highlight fresh and seasonal produce from our kitchen garden. While the dishes will most likely change from time to time, here is an example of a menu we have recently served:

  • House made sourdough bread
  • Warrigal greens pesto
  • Pork and veal polpette with anise myrtle and mountain pepper served with a native tamarind sauce
  • Warrigal greens and ricotta pastries
  • Grilled chicken fillet marinated in lemon myrtle and mountain pepper, wrapped in prosciutto with a tomato, sweet chilli and mountain pepper jelly. Side of heritage potatoes from our garden spiced with mountain pepper
  • Warrigal greens gnocchi baked in strawberry gum and tomato sugo
  • Heritage tomato and capsicum salad with mountain pepper berry and lemon myrtle dressing
  • Anise myrtle ice cream with a compote of roasted plums, blackberry & heritage apple
  • French-style finger lime tart with strawberry gum cream
  • Strawberry gum ice cream with roasted seasonal fruits
  • Coffee and anise myrtle chocolate truffles

Dietary Requirements

We are happy to accommodate most dietary requirements. Please let us know upon booking so we can make the proper arrangements for you.

Location

Peppermint Ridge Farm is only 1 hour east of Melbourne and 30 minutes west of Warragul. We are 5.4 km off the M1 (take the Tynong North turnoff, which is signposted).

Paddock to Plate to Pillow (Accommodation)

Peppermint Ridge Farm also offers accommodation for anyone who would like to stay locally for the weekend. The Haven Country House is located about a kilometre from the farm on Tynong North Road, featuring luxury art-deco style accommodation, a spa ensuite, and a log fire, sleeping up to 6 guests.

Plants and Spices

If you’d like to take a bit of the day home with you, we will have plants from our bush foods nursery on offer, as well as bush food teas and spices produced at the farm that you can enjoy.

Related

Additional information

Booking type

Tour and Taste Package (3 courses – entree, main, dessert), Tour & Taste (3 courses) + Heritage Centre Tour

Related products

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    Open Garden Weekend – April 27 and 28 2019

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  • Native Creative Cooking School- Saturday June 22 2019

    $140.00
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  • Artisan Bread Making in 5 minutes Class – Saturday May 18 2019

    $140.00
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  • Julie Weatherhead

    Organic Vegie Growing in ‘Super Quick Time’ Workshop – Saturday March 30 2019

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Latest News from the farm

There is lots happening at the farm with a range of fruits ripening beautifully at this time of year. Finger limes, native elderberry and native tamarind are doing particularly well as too are the mountain pepperberries.

Now available to purchase online!

Australian Native Food Harvest: a guide for the passionate cook and gardener

Contact us at prfinfo@dcsi.net.au to purchase gift vouchers for tour and taste events, cooking classes, native food plants, or workshops!

Presentations on Native Foods.

We do a lot of presentations at Libraries. Julie’s presentations provide an opportunity to learn more about Australia’s wonderful native food plants:

– Which plants will grow best in your garden
– How to grow and propagate them
– How to use them in everyday cooking

We also attend a number of field days, garden expos and festivals across Victoria. Check out the dates below.’

February 16, 2019 – Meeniyan Garlic Festival
February 23, 2019 – Mt Eliza

The Schoolhouse at Peppermint Ridge Farm

Click here to check on dates for 2019!
Bookings essential. Book online here.

Upcoming Workshops

Click here to check on our great range of workshops in 2019.

We will be running our native creative cooking classes and garden design with native foods workshops as well as bread making and organic vege growing classes.

 

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Receive event announcements, bush food recipes, and more.

Location and Contact Details

Only 10 minutes from Gumbuya World!
540 Tynong North Road,
Tynong North, VIC 3813

Melway: Map 304 Ref: H7
prfinfo@dcsi.net.au
03 5942 8580
Schoolhouse , shop and nursery open to the public on select Sundays 12-3pm (check open dates here), or by appointment. Bookings essential.

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