Peppermint Ridge Farm

  • Home
  • About
    • History of Peppermint Ridge Farm
    • Our Vision
    • Press
    • Testimonials
    • Contact
  • Schoolhouse /Events
    • Events Calendar: Lunches, Dinners and Workshops
    • Native Creative Cooking School
    • Living Heritage Centre
    • Build your own Experience Package
    • Venue Hire: Private Functions, Weddings, Classes
  • Shop & Nursery
    • Nursery
    • Native Australian Teas and Spices
    • Australian Native Foods – A Guide
    • Cart
    • Checkout
  • Consulting
    • Consulting Services
    • School Excursions for Food Studies Students
  • Accommodation
  • Blog

Tour and Taste Event Sunday March 21 2021

$90.00 – $100.00

Join us for our popular tour and taste event ($90pp) which includes a guided tour of the established native food garden and a four course lunch in the schoolhouse cafe. The day commences at 12 noon with the tour. There is an also added option of a tour ($10pp) of the Living Heritage Centre at 11.15am. Bookings essential.

Please note that we offer a set menu and are not able to accommodate all dietary requirements. Starters and entree are vegetarian with a chicken & vegetarian option for main course. Please check with us if you have questions before making your booking.

Clear
SKU: N/A Category: Tour & Taste Tags: afternoon tea, garden tours, lunch, morning tea, native bush foods
  • Additional information

Additional information

option

Tour & Taste Event only, 11:30am Guided Tour add-on

Related products

  • Tour and Taste Event Sunday April 25 2021

    $90.00 – $100.00
    Select options
  • Tour and Taste Event Sunday May 23 2021

    $90.00 – $100.00
    Select options
  • Tour and Taste Event Sunday June 27 2021

    $90.00 – $100.00
    Select options

HIGHLIGHTING

  • Native Creative Cooking School Saturday February 27 2021 $150.00
  • Tour and Taste Event Sunday March 21 2021 $90.00 – $100.00
  • Tour and Taste Event Sunday April 25 2021 $90.00 – $100.00

NEWS FROM THE FARM

Our new Australian spice dukkah is now available. After lots of trials, we are really pleased with the finished product. Finger limes, lemon myrtle, mountain pepper and native celery add a unique set of flavours that enhance the traditional dukkah recipe. Place your Order Here

We are busy with lots of garden maintenance including mulching and establishing new beds of mountain pepper and lemon myrtle.

GIFT VOUCHERS

Purchase gift vouchers for tour and taste events, cooking classes, native food plants, or workshops. Contact Us to arrange gift vouchers.

Australian Native Food Harvest by Julie Weatherhead
Australian Native Food Harvest: a guide for the passionate cook and gardener. Purchase online now!

AUSTRALIAN NATIVE FOOD PLANTS

Julie’s presentations provide an opportunity to learn more about Australia’s wonderful native food plants:

  • plants that grow best in your garden
  • growing and propagating them
  • use them in everyday cooking

We do a lot of presentations at Libraries. We also attend a number of field days, garden expos and festivals across Victoria.

PRF location

CONTACT   |  PRIVACY POLICY  |  TERMS OF SERVICE

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Peppermint Ridge Farm acknowledges the Kulin Nation of peoples as the first inhabitants
and the traditional custodians of this land where we live, learn and work.

Copyright © 2021 · Peppermint Ridge Farm