Native Foods Cooking School for Food Studies Teachers as Professional Development – Friday June 2
Friday, June 2. Starts at 10am.
This is a special native foods workshop for food studies teachers as part of their professional development. Certificate to be supplied at end of course.
Hosted by Julie Weatherhead – author of Australian Native Foods Harvest – a guide for the passionate cook and gardener.
Julie will pass on her 20 years of experience in the best ways to use native foods in the kitchen. You will create some delicious dishes that will become your morning tea and lunch. Julie will conduct a tour of the native foods garden and focus on the health and culinary benefits of these amazing plants.