Native Foods Cooking School – April 2
Sunday, April 2. Starts at 10am.
Hosted by Julie Weatherhead – author of Australian Native Foods Harvest – a guide for the passionate cook and gardener.
Julie will pass on her 20 years of experience in the best ways to use native foods in the kitchen. You will create some delicious dishes that will become your morning tea and lunch. Julie will conduct a tour of the native foods garden and focus on the health and culinary benefits if these amazing plants.