Description
Australian Native Food Harvest: a Guide for the Passionate Cook and Gardener
CONTENTS:
OUR STORY
Peppermint Ridge Farm – the living classroom
THE HISTORY
An Australian Cornucopia: A Story of Lost Opportunities.
THE BOTANICAL
Australian Native Food Plants: The Real Cornucopia
AUSTRALIAN NATIVE FOODS IN GARDEN DESIGN
Peppermint Ridge Farm case study
Designing and Growing a native foods kitchen garden
THE CULINARY
Recipes
- Starters/Tapas/Sides
- Main courses
- Desserts
- Sauces/Marinades/Oils/Relishes
RETAIL PRICE: $34.95 AU (Paperback)
ISBN-13: 978-0-646-95776-0
PAGES: 192
Media enquiries: contact Julie Weatherhead at prfinfo@dcsi.net.au or (03) 5942 8580.