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Showing 1–10 of 19 results

Old Man Saltbush (Atriplex nummularia) $15
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Mountain Pepper (Tasmannia lanceolata) $20 Unsexed
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Native Tamarind – small leaved (Diploglottis campbellii) ($35)
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Finger Lime (Microcitrus australasica) $8 tubestock
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Native Oregano (Prostanthera rotundifolia) $15
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Rainbow parsley (Oenanthe javanica) $15
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Finger Lime (Microcitrus australasica) $35
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Native Sea Celery (Apium annum) $15
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Native Thyme (Prostanthera incisa) $15
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Illawarra Plums (Podocarpus elatus) $10 or $5 tubestock
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HIGHLIGHTING

Native Creative Cooking School Saturday March 27 2021 $150.00
Tour and Taste Event Sunday April 25 2021 $90.00 – $100.00

NEWS FROM THE FARM

Our new Australian spice dukkah is now available. After lots of trials, we are really pleased with the finished product. Finger limes, lemon myrtle, mountain pepper and native celery add a unique set of flavours that enhance the traditional dukkah recipe. Place your Order Here

We are busy with lots of garden maintenance including mulching and establishing new beds of mountain pepper and lemon myrtle.

GIFT VOUCHERS

Purchase gift vouchers for tour and taste events, cooking classes, native food plants, or workshops. Contact Us to arrange gift vouchers.

Australian Native Food Harvest by Julie Weatherhead

Australian Native Food Harvest: a guide for the passionate cook and gardener. Purchase online now!

AUSTRALIAN NATIVE FOOD PLANTS

Julie’s presentations provide an opportunity to learn more about Australia’s wonderful native food plants:

plants that grow best in your garden
growing and propagating them
use them in everyday cooking

We do a lot of presentations at Libraries. We also attend a number of field days, garden expos and festivals across Victoria.

CONTACT | PRIVACY POLICY | TERMS OF SERVICE

Peppermint Ridge Farm acknowledges the Kulin Nation of peoples as the first inhabitants
and the traditional custodians of this land where we live, learn and work.

nursery

Old Man Saltbush (Atriplex nummularia) $15

Mountain Pepper (Tasmannia lanceolata) $20 Unsexed

Native Tamarind – small leaved (Diploglottis campbellii) ($35)

Finger Lime (Microcitrus australasica) $8 tubestock

Native Oregano (Prostanthera rotundifolia) $15

Rainbow parsley (Oenanthe javanica) $15

Finger Lime (Microcitrus australasica) $35

Native Sea Celery (Apium annum) $15

Native Thyme (Prostanthera incisa) $15

Illawarra Plums (Podocarpus elatus) $10 or $5 tubestock