Peppermint Ridge Farm

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bush food

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Anise Myrtle (Syzygium anisatum)
$25.00 Add to cart
Australian Native Food Harvest–a Guide for the Passionate Cook and Gardener
Rated 5.00 out of 5
$35.00 Add to cart
Finger Lime (Microcitrus australasica)
$8.00 Add to cart
Mountain Pepper (Tasmannia lanceolata)
$15.00 Select options
Native Celery (Apium prostratum)
$15.00 Add to cart
Rainbow parsley (Oenanthe javanica)
$15.00 Add to cart
Vanilla Lily (Arthropodium milleflorum)
$15.00 Add to cart
Warrigal Greens (Native Spinach) Tetragonia tetragonoides – 14cm Pot
$15.00 Add to cart

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Latest News from the farm

There is lots happening at the farm with a range of fruits ripening beautifully at this time of year. Finger limes, native elderberry and native tamarind are doing particularly well as too are the mountain pepperberries.

Now available to purchase online!

Australian Native Food Harvest: a guide for the passionate cook and gardener

Contact us at prfinfo@dcsi.net.au to purchase gift vouchers for tour and taste events, cooking classes, native food plants, or workshops!

Presentations on Native Foods.

We do a lot of presentations at Libraries. Julie’s presentations provide an opportunity to learn more about Australia’s wonderful native food plants:

– Which plants will grow best in your garden
– How to grow and propagate them
– How to use them in everyday cooking

We also attend a number of field days, garden expos and festivals across Victoria.

The Schoolhouse at Peppermint Ridge Farm

Click here to check on dates for 2019!
Bookings essential. Book online here.

Upcoming Workshops

Click here to check on our great range of workshops in 2019.

We will be running our native creative cooking classes and garden design with native foods workshops as well as bread making and organic vege growing classes.

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Location and Contact Details

Only 10 minutes from Gumbuya World!
540 Tynong North Road,
Tynong North, VIC 3813
Melway: Map 304 Ref: H7
prfinfo@dcsi.net.au
03 5942 8580
Schoolhouse , shop and nursery open to the public on select Sundays 12-3pm (check open dates here), or by appointment. Bookings essential.

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