Peppermint Ridge Farm

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Menu Inspiration

Here are some of the dishes we serve at our Tour & Taste events. Our produce is seasonal so menu items are always changing.

TASTING PLATTER

House made, cold fermented native thyme roll made with Tuerong flour (V)

Finger lime and native celery seed dukkah. (V/GF)

Native Creative Hummus with lemon myrtle and mountain pepper. Native celery sticks. (V,DF)

Warrigal Greens and cheese crispy pastry with river mint and native celery seed topping. Anise myrtle and blood plum chutney. (V) 

MAINS                                   

Steam grilled free range chicken marinated in lemon myrtle and mountain pepper threaded onto lemon myrtle stems and dressed with warrigal greens pesto. (GF)

OR

Warrigal greens ricotta gnocchi baked with strawberry gum infused tomato sugo. (V)

OR

Slow cooked beef cheek with anise myrtle on a bed of hummus. (GF)

Mains served with a fresh garden salad of zucchini and cucumber with native tamarind and native ginger dressing.

DESSERT

House made ice cream- strawberry gum or anise myrtle served with a compote of cherries and red currants. (GF)

Roasted blood plum and anise myrtle sorbet. (GF/DF)

Finger lime curd tart served with strawberry gum cream.

Dark chocolate and prune cake with liquer prunes with strawberry gum cream. (GF)

HIGHLIGHTING

  • Native Creative Cooking School Saturday February 27 2021 $150.00
  • Tour and Taste Event Sunday March 21 2021 $90.00 – $100.00
  • Tour and Taste Event Sunday April 25 2021 $90.00 – $100.00

NEWS FROM THE FARM

Our new Australian spice dukkah is now available. After lots of trials, we are really pleased with the finished product. Finger limes, lemon myrtle, mountain pepper and native celery add a unique set of flavours that enhance the traditional dukkah recipe. Place your Order Here

We are busy with lots of garden maintenance including mulching and establishing new beds of mountain pepper and lemon myrtle.

GIFT VOUCHERS

Purchase gift vouchers for tour and taste events, cooking classes, native food plants, or workshops. Contact Us to arrange gift vouchers.

Australian Native Food Harvest by Julie Weatherhead
Australian Native Food Harvest: a guide for the passionate cook and gardener. Purchase online now!

AUSTRALIAN NATIVE FOOD PLANTS

Julie’s presentations provide an opportunity to learn more about Australia’s wonderful native food plants:

  • plants that grow best in your garden
  • growing and propagating them
  • use them in everyday cooking

We do a lot of presentations at Libraries. We also attend a number of field days, garden expos and festivals across Victoria.

PRF location

CONTACT   |  PRIVACY POLICY  |  TERMS OF SERVICE

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Peppermint Ridge Farm acknowledges the Kulin Nation of peoples as the first inhabitants
and the traditional custodians of this land where we live, learn and work.

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