Strawberry Gum Bliss Balls
Recipe type: Dessert
Cuisine: Australian
  • 200g 70% Cocoa Dark cooking chocolate - melted
  • 1 tsp dried ground Strawberry Gum spice
  • 1 cup pitted dates
  • ⅔ cup toasted ground Macadamia nuts
  • ½ cup desiccated coconut
  1. Process dates until smooth.
  2. Add melted chocolate, Strawberry Gum and nuts.
  3. Cool mixture in refrigerator.
  4. Shape into walnut sized balls and roll in coconut.
  5. Store in a clean jar in the refrigerator.
  6. Try not to eat them all at once!!
  7. This recipe can be made very quickly in a food processor that also heats.
Recipe by Peppermint Ridge Farm at