Illawarra Plum Sauce
A delicious sauce to use with any meat or steamed vegetables.
Recipe type: Sauces
Cuisine: Australian
  • 200g Illawarra plums
  • 100g sugar
  • 200ml water
  • 10 chopped leaves or Mountain Pepper or 10 crushed berries or 1 red chilli, sliced
  • 1 Tsp crushed garlic
  • ½ onion, diced
  • 1 Tsp brown sugar
  • 3 Tbs macadamia nut oil
  • ¼ cup white wine vinegar
  1. In a small saucepan, add plums, sugar and water.
  2. Bring to the boil and allow to simmer for 20 minutes.
  3. Pour into a blender and puree.
  4. For the sauce, heat macadamia oil in a pan, add diced onion, garlic and pepper/chilli.
  5. Saute until transparent, add plum puree and vinegar and allow mixture to simmer for 15 minutes.
  6. Cool.
  7. Press through sieve for a smooth sauce.
Recipe by Peppermint Ridge Farm at