Hummus with Mountain Pepper and Lemon Myrtle
 
 
Author:
Recipe type: Entree
Ingredients
  • 1 can of drained chickpeas - reserve the liquid
  • 2 tbsp fresh Lemon Myrtle leaves - finely chopped*
  • 1 tbsp fresh Mountain Pepper leaves - finely chopped*
  • 1 tbsp sesame sauce**
  • 1 tbsp tahini
  • juice of 1 lemon
  • 2 tbsp plain yogurt
  • 1 clove crushed garlic
  • ¼ tsp salt
  • ½ tsp ground Mountain Pepper berries or ordinary peppercorns
Instructions
  1. Process together until smooth and add some of the reserve liquid if mix is a little dry.
  2. Enjoy with plain biscuits or sticks of carrot and cucumber.
Recipe by Peppermint Ridge Farm at http://peppermintridgefarm.com.au/2014/06/23/bush-food-hummus-recipe-mountain-pepper-lemon-myrtle/