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Native Australian Teas and Spices – ready to use

May 10, 2016 By prfwebsite

View our shop at Peppermint Ridge Farm.

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« Lemon Myrtle + Ginger Tea: Cold Remedy

Homemade Pizzas Featuring Native Australian Flavours »

HIGHLIGHTING

Native Creative Cooking School Friday Feb 28 2020 $145.00
Tour & Taste Event Sunday 23 Feb 2020 $80.00 – $90.00

NEWS FROM THE FARM

Our new Australian spice dukkah is now available. After lots of trials, we are really pleased with the finished product. Finger limes, lemon myrtle, mountain pepper and native celery add a unique set of flavours that enhance the traditional dukkah recipe. Place your Order Here

We are busy with lots of garden maintenance including mulching and establishing new beds of mountain pepper and lemon myrtle.

GIFT VOUCHERS

Purchase gift vouchers for tour and taste events, cooking classes, native food plants, or workshops. Contact Us to arrange gift vouchers.

Australian Native Food Harvest by Julie Weatherhead

Australian Native Food Harvest: a guide for the passionate cook and gardener. Purchase online now!

AUSTRALIAN NATIVE FOOD PLANTS

Julie’s presentations provide an opportunity to learn more about Australia’s wonderful native food plants:

plants that grow best in your garden
growing and propagating them
use them in everyday cooking

We do a lot of presentations at Libraries. We also attend a number of field days, garden expos and festivals across Victoria.

CONTACT | PRIVACY POLICY | TERMS OF SERVICE

Peppermint Ridge Farm acknowledges the Kulin Nation of peoples as the first inhabitants
and the traditional custodians of this land where we live, learn and work.

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