For Anzac day every year, I make these delicious Lemon Myrtle Anzac Biscuits that add a native Australian twist to this traditional treat. Anzac biscuits were originally sent to soldiers in World War I because they kept long enough to survive the long journey. It has been claimed that the original Anzac biscuits from Queensland actually had … Continue reading Lemon Myrtle Anzac Biscuits Recipe