Peppermint Ridge Farm: Australian native food experiences for all your senses!

Our response to the Corona virus

Please note that all events scheduled at the farm for March and April have been cancelled. This includes our cooking schools and Tour and Taste lunches.

The Native Foods Cooking School on May 23 and the Reconciliation Tour and Taste event on Sunday 31 May are still open for bookings at this stage.

Our online shop is still operational so you can purchase a copy of Australian Native Food Harvest, our range of herbs, teas and dukkah. We will also ship native food plant orders to you for the duration of the virus outbreak. You will need to call us on 03 59428580 or email prfinfo@dcsi.net.au to place your order and organise shipping of the plants.

You can also collect plants from the farm by appointment. We will organise a collection point in line with social distancing requirements.

We are passionate about growing and producing quality food sustainably and in harmony with our environment. Set in the rolling hills of Tynong North, Peppermint Ridge Farm has been growing and cultivating a wide range of Australian native food plants for over twenty years. Our established display garden features over thirty edible species of native food plants.

We have been welcoming visitors to the farm since the mid-1990s offering a range of unique foodie and educational experiences that showcase the fantastic flavours and aromas of amazing plants like anise myrtle, strawberry gum, finger lime and mountain pepper.

Enjoy one of our popular Tour and Taste events, which commences with a guided tour of the established native food garden, followed by a three course lunch in the 1929 Schoolhouse Café with all dishes showcasing the fantastic flavours of native food produce picked fresh from the garden. View some of our previous menus to see the types of dishes on offer. Our 2020 dates are now available!

Native creative cooking classes are another regular event on the farm’s calendar. The classes introduce you to the wonderful world of cooking with native foods. We also run cooking classes for Food Studies students and Professional Development workshops for teachers of Food Studies. Call Julie to arrange an excursion on 03 5942 8580.

Our product range includes a range of herbs, spices and teas. Our nursery stocks an extensive range of edible native plants. You can purchase online (link to products)

We produce a select range of dukkah, herbs, spices and teas harvested by hand from our native food plantations. Our nursery stocks a select range of over twenty native food plants. You can purchase online but please note all plants must be picked up from the nursery.

We also have art deco themed, spacious, self contained accommodation available at The Haven Country House

We look forward to welcoming you to the farm soon and sharing a unique experience with you!

Julie & Anthony